
Grills are cooking appliances used for grilling food over an open flame or heated surface, commonly used for meats, vegetables, and other dishes.

Electric Ranges are kitchen appliances that use electricity for cooking, featuring electric burners and an oven for baking.

A Wall Shelf is a flat surface attached to a wall, used for storing or displaying items such as books, decorations, or kitchenware.

Fryers are cooking appliances used for deep-frying foods in hot oil, commonly found in restaurants and kitchens.

A Hot & Cold Serving Counter is a food service unit that keeps food warm or cold for serving, often found in buffets or cafeterias.

A Pastry Sheeter is a machine that flattens dough to an even thickness, commonly used in bakeries for pastries and laminated doughs.

A Brackish Water Membrane filters salts and impurities from brackish water for safe use.

A Conveyor Dishwashing machine uses a conveyor belt to clean large amounts of dishes in commercial kitchens.


A Storage Shelf is a flat surface used for organizing and storing items, often found in homes, offices, or commercial spaces.