Tag: Cold Unit

An Upright Refrigerator (700 Liters) is a large, vertical fridge designed for storing food and beverages, commonly used in commercial kitchens.

A Counter is a flat surface in kitchens or retail spaces used for food preparation, serving, or displaying products.

An Undercounter is a compact appliance that fits beneath a counter, often used in kitchens.

A Single-Door Freezer is a standalone freezer unit with one door, used to store frozen food and maintain low temperatures.

A Soda Freezer is a machine that stores and chills soda drinks, keeping them cold for consumption.